Method

Wash the potatoes well and slice them into 6-7 wedges with skin intact. Heat oil in a pan for deep frying. Add wedges, cook till golden and crisp all over. Drain the oil and take out onto an absorbent kitchen paper. Transfer to a serving dish. Sprinkle Chilli powder or Pepper powder, Cumin powder and salt over it. Toss till flavours are well blended.

Serve with chapatti or rice.