Method

Sieve flour and salt together. Add onion, ginger, green chillies, coriander leaves and cumin seeds to it. Mix them well and knead it into dough with the help of water. Make a ball by taking a small lump of the dough. Roll it in dry flour, pat with palm to flatter. Then make circular chapattis of it. Make thin or thick as desired. Place it on warm griddle (tawa). Shallow fry on each side till golden.

Serve hot with green chutney and ketchup.