Recipe: Kuti

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Kuti

Wheat flour	250 gms
Rock sugar (misri) ground	200 gms
Ghee	200 gms
Flakes of Almonds	1 tbsp
Cardamom powder	1/2 tsp

Ingredients:

Method

Sieve the wheat flour through a fine mesh. Heat ghee in a pan, add flour. Fry till flour is pinkish in colour. Cool it to room temperature. Mix together roasted flour, sugar, cardamom powder and almonds and cool very well. Store in an airtight container.

Serve cooled.

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