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Marinated Mushrooms Recipe

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Introduction

Marinated Mushrooms

Rompope

Marinated Mushrooms

Ingredients:
- 1 pound large brown mushrooms
- 2 tablespoons olive or canola oil
- 1 tablespoon chopped fresh herbs
- 1 teaspoon lemon juice
- 1/4 teaspoon hot red pepper flakes
- 1/8 teaspoon each salt and pepper
Method Of Preparation:
1. Preheat broiler. Arrange mushrooms, stem side down, on rack over a broiler pan.
2. Brush generously with oil and broil until slightly soft. Transfer to a bowl and stir in remaining ingredients. Marinate at least 2 hours.
3. Preheat the broiler. Line a broiling pan or shallow baking pan with the rock salt or a layer of crushed foil. Cut each slice of bacon in half crosswise, then lengthwise. In a small bowl, mix the parsley with the garlic.

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