Rompope Recipe

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Introduction

Rompope

Rompope

Ingredients:
- 6 cups milk
- 1 1/2 cups sugar
- 8 egg yolks
- 1/3 cup blanched almonds
- 1/2 cinnamon stick
- 1/2 cup to 1 cup premium rum
Method of Preparation:
1. Simmer milk and sugar until mixture is hot, but not burning.
2. Process the almonds in a food processer until a paste forms.
3. Whisk the paste into the milk mixture and let it cool.
4. Beat the egg yolks until creamy, and slowly add in the milk mixture a little at a time, continually mixing slowly.
5. Mix in the rum and serve chilled.

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