Makhane ki Kheer

 Method

• In hot ghee sauté the makhane till they are completely bsauted and then cool and crush them
  Now pour milk in an pan and add sauted makhane to it , stir them on low flame till milk thickens.
• Now, add sugar and elaichi to them, keep on stirring for few minuted to dissolve the sugar com pletely and to obtain a good aroma of elaichi.
• Finally serve it, garnishing it with crushed almonds.

Krishna Janamashtami Video