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Shrikhand


Ingredients

Quantity

Thick curd

1 kg

Powdered sugar

¾ cup

Saffron strands

5-6

Warm milk

1 tablespoon

Cardamom powder

2 teaspoon

Almonds

few

Method

  • In a plain woven cotton fabric, hang the curd till all the watery part is drained out.
  • In a small quantity of warm milk dissolve the saffron strands.
  • Now mix the hung curd, powdered sugar, saffron and cardamom powder.
  • Finally serve, garnishing with almonds.


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Jai Shree Krishna Jai Shree Krishna Jai Shree Krishna . . . . . . . . . . . ..................................Radhey Radhey
by Ravi Kumar on Aug 24, 2011 12:33 PM IST Report Abuse
send some qery
by vishal upadhyay on Aug 22, 2011 8:54 PM IST Report Abuse
happy b'day the discover of world.We all love you so much
by ankit patel on Aug 22, 2011 11:30 AM IST Report Abuse
its LORD KRISHNA'S BIRTHDAY............JAI RADHE KRISHANA............
by nancy garg on Aug 21, 2011 8:37 PM IST Report Abuse
the given article is very brief, clear and informative.
by rakesh kumar mishra on Aug 21, 2011 2:08 PM IST Report Abuse
thanks a lot i can do my school work easily with help of it tHaNkS aLoT
by moksh on Aug 19, 2011 11:41 PM IST Report Abuse
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