Aval Kesari
Ingredients:
1. Rice Flakes (poha) - 1/2 cup.
2. Sugar - 1/2 cup.
3. Ghee - 2 teaspoon.
4. Cashews - 5
5. Cardomom - 1/4 teaspoon.
6. Safforn colour
Procedure:
1. Melt some ghee in a kadai.
2. Roast the cashews in the ghee and put aside.
3. Roast the rice flakes to golden brown in remaining ghee.
4. Put safforn into some water and bring to a boil. Add the flakes and cook for few minutes. Add sugar and cardomom to it.
5. Keep stirring untill the mixture becomes non-sticky. If required, add some more ghee followed by roasted cashwes and Serve hot.
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