Vrat ke Chawal

Ingredients:

   1. 2 cloves
   2. 3 cup water
   3. 2 cardamoms
   4. 30 gm ghee
   5. 2 tsp kala namak
   6. 1 tsp cumin seeds
   7. 1/2 tsp chilli powder
   8. 125 gms samwat ke chaawal
   9. coriander leaves for garnishing
  10. 1 big size potato, diced
  11. cinnamon stick, tiny piece

Procedure:

   1. Heat ghee in kadai and mix cumin seeds, cloves, cardamoms and cinnamon in it.
   2. When color changes to light brown, mix in potato and rice.
   3. Stir till appear a bit fried.
   4. Mix all spices and add water to boil.
   5. Cook covered on lower flame for about 15 minutes and let the water get absorbed.
   6. Garnish with coriander leaves and serve hot.