Diwali recipes
Dahi Bada
Ingredients:
For Wada: 1 Cup Urad daal
Salt to taste
Oil to fry
For Dahi : 1 kg Dahi (yogurt)
1/2 tsp grated Ginger
Finely chopped coriander leaves
1-2 green chilies chopped
Salt to taste
2 tsp Roasted cumin (jeera) powder
Red chili powder to taste
Method of Preparation:
- Soak the Dal overnight and clean it.
- Grind it into a thick paste.
- Make them in shapes of vadas and fry them.
- Serve Vada after squeezing water from it.
Deepavali festival Video