Ingredients

• 100 gm Brinjals
• 100 gm Pumpkin
• 100 gm Sweet potatoes
• 1 Raw bananas
• 2 Potatoes
• 3 Tbsp Mustard oil
• 1 Tbsp Coriander Seeds
• 1/2 tsp Cumin Seeds
• 1/2 tsp Fennel Seeds
• 5 Red Chillies
• 1 inch Ginger
• 1/4 tsp Turmeric powder
• 1 tsp Sugar
• 1 Tbsp Ghee

To Be Mixed Together

• 1/4 tsp Mustard Seeds
• 1/4 tsp Cumin Seeds
• 1/4 tsp Fenugreek Seeds
• 1/4 tsp Black Cumin Seeds
• 1/4 tsp Fennel Seeds

All mixed together forms “panchporan”
Procedure

• Cut all vegetables into equal medium size pieces.
• Finely Powder the coriander, cumin, fennel seeds and red chillies.
• Heat oil and fry crushed ginger.
• Add the mixed spices, ' panch phoran', stir well and fry for a minute.
• Add vegetables, cover and cook for 10-15 minutes
• Add turmeric powder, salt, and one cup of water.
• Turn the flame simmer and cook until vegetables are done.
• Add the powdered spices, sugar and stir well.
• Cook for another few minutes and add ghee.
• Serve hot with rice.