Ingredients

• 1/2 liter Milk
• 2 tsp Flour (maida)
• 1/4 tsp Lemon Juice
• 1 cup Sugar
• 1 cup Water
• 4-5 drops Rosewater Essence

Procedure

• Boil milk in a pan.
• After 1 boil, turn the flame off.
• Add lemon juice into the milk and stir until white curd forms on the surface and separates from whey.
• Now, strain the milk and separate out the curd also called “chenna”
• Wash chenna well under cold running water and twist the cloth that was used for straining to extract water.
• Make smooth dough by kneading chenna. Also add maida into it and knead again.
• Make balls of small size from dough and keep aside.
• Make sugar syrup by boiling mixture of water and sugar.
• Add chenna balls to the syrup
• Cook for 15 minutes with lid partially covered this will cause puffing up of chenna balls.
• On cooling, add rose water essence and serve.