Recipes : Kacche Kele Ki Chaat

Method

Peel banana and cut thin slices like chips. Dip them in cold water for at least 30 minutes.

Heat oil in a pan and deep fry all the banana slices until they turn golden brown. Keep them aside. Now mix chilly and meethi chutney with the chips well and place them in a serving dish. Garnish with coriander and sev.

Sprinkle some chat masala on the top and serve.