Recipes : Singhade Ka Halwa

Method

Peel singhade and grate them. Fry grated singhade in a pan in ghee. Grate mawa and add to the above until it becomes light brown.

Boil milk, sugar and 1 cup milk in a container. Add mawa and stir continuously until it thickens. Then add 2-3 drops of colour and remove it from the flame.

Garnish with cardamom powder and finely chopped almond and cashew nuts and serve hot.