Coconut ki barfi:

Method of preparation:

· To start with roast the coconut shreads in a heated pan.

· In a separate utencil boil water and sugar to prepare a sugar syrup.

· To the boiling sugar syrup add milk and coconut shreads.

· Stir continuously till the syrup and ingredients make a thich paste

· Then add cardamom and ghee.

· When the mixture seems enough thickened, take it out in a flat plate or pan.

· Allow it to dry.

· Cut the pieces in the shape desired.

· Barfi is ready.