Kuttu ka paratha:

Ingrediants	Quantity
Kuttu Atta	2 cup
Rock Salt	1 tbsp
Potatoes	2
Dry flour	For dusting
Ghee	For frying

Method of preparation:

· To start with add kuttu atta, potatoes and salt. Mix them well.

· Convert them into a soft dough by adding water.

· Leave it aside for ½ an hour.

· Once the dough is formed, divide it into balls.

· Roll the balls to form paratha.

· Heat a Tava and grill the paratha with ghee.

· When properly grilled serve it hot.