Sabudana Khichdi:

Ingrediants	Quantity
Sabudana	1 cup
Potato	1
peanut	1 cup
Coconut	½ cup
Green chillies	5-6
sugar	½ tsp
Lemon	1
Bunch of coriander leaves	½ tsp
Cumin seeds	1 ½ tbsp
Oil
Rock-salt	To taste

Method of preparation:

· Soak sabudana in water till it absorbs it.

· Add peanute, coconut,sugar, lemon, cumin seeds and coriander leaves. Mix them well

· Now heat ghee in a pan.

· Fry potatoes till brown.

· Now add chillies to potatoes.

· Add the sabudana mixture and stir well on low flame for few minutes.

· Serve hot and garnish with coriander leaves.