Ingrediants	Quantity
Thick curd	1 kg
Powdered sugar	¾ cup
Saffron strands	5-6
Warm milk	1 tablespoon
Cardomom powder	2 teaspoon
Almonds	few

Method of preparation

· In a plain woven cotton fabric, hang the curd till all the watery part is drained out.

· In a small quantity of warm milk dissolve the saffron strands.

· Now mix the hung curd, powdered sugar, saffron and cardamom powder .

· Finally serve , garnishing with almonds.