Coconut ki barfi

 Method

To start with roast the coconut shreds in a heated pan.

• In a separate utensil boil water and sugar to prepare sugar syrup.
• To the boiling sugar syrup add milk and coconut shreds.
• Stir continuously till the syrup and ingredients make a thick paste
• Then add cardamom and ghee.
• When the mixture seems enough thickened, take it out in a flat plate or pan.
• Allow it to dry.
• Cut the pieces in the shape desired.
• Barfi is ready.

Krishna Janamashtami Video