Pedha

Ingredients	Quantity
Khoya(grated)	500gm
Powdered Sugar	300gm
Color(optional)	3-4 drops
Cardomom	½ teaspoon
Pistachios	8-10 slices

Method

Take a Kadai and mix Khoya with sugar.
Stir continuously on a low flame.
After a soft lump is formed cool it for 10 min.
Now, add the cardamom powder and color.
Mix it well and convert it into moulds as desired.
Press 2 slices of Pistachio in the centre and repeat for remaining mixture.

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Jai Shree Krishna Jai Shree Krishna Jai Shree Krishna . . . . . . . . . . . ..................................Radhey Radhey
by Ravi Kumar on Aug 24, 2011 12:33 PM IST	Report Abuse

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by ankit patel on Aug 22, 2011 11:30 AM IST	Report Abuse

its LORD KRISHNA'S BIRTHDAY............JAI RADHE KRISHANA............
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by rakesh kumar mishra on Aug 21, 2011 2:08 PM IST	Report Abuse

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by moksh on Aug 19, 2011 11:41 PM IST	Report Abuse

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