Aval Kesari

Ingredients:

   1. Rice Flakes (poha) - 1/2 cup.
   2. Sugar - 1/2 cup.
   3. Ghee - 2 teaspoon.
   4. Cashews - 5
   5. Cardomom - 1/4 teaspoon.
   6. Safforn colour

Procedure:

   1. Melt some ghee in a kadai.
   2. Roast the cashews in the ghee and put aside.
   3. Roast the rice flakes to golden brown in remaining ghee.
   4. Put safforn into some water and bring to a boil. Add the flakes and cook for few minutes. Add sugar and cardomom to it.
   5. Keep stirring untill the mixture becomes non-sticky. If required, add some more ghee followed by roasted cashwes and Serve hot.