Singhare ka Halwa
Ingredients:
1. 1 cup singhare ka atta
2. 1 cup sugar
3. 4 1/2 cups water
4. 6 tbsp ghee
5. 1/2 tsp green cardamoms-powdered
6. 1 tbsp almonds-blanched, shredded
Procedure:
1. Put ghee in kadai and melt it then add atta
2. Adjust flame to medium, stir properly to prevent scorching.
3. Mix water and sugar in another pan and let the suger dissolve completely in water by boiling. Simmer the flame.
4. When atta is properly fried, add the sugar solution and cardamom powder and bring to a boil and again simmer the flame till the liquid is absorbed
5. Stir occasionally to prevent sticking and lumping.
6. Turn the flame off, when a thin line of melted ghee is formed around the edges
7. Garnish with almonds and serve hot.
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