| Ingredients | Quantity |
| Khoya(grated) | 500gm |
| Powdered Sugar | 300gm |
| Color(optional) | 3-4 drops |
| Cardomom | ½ teaspoon |
| Pistachios | 8-10 slices |
Method
Take a Kadai and mix Khoya with sugar.
Stir continuously on a low flame.
After a soft lump is formed cool it for 10 min.
Now, add the cardamom powder and color.
Mix it well and convert it into moulds as desired.
Press 2 slices of Pistachio in the centre and repeat for remaining mixture.