Christmas is the magical time of the year for both adults as well as children and are excited to celebrate. It is the time to rejoice about all the goodness, generosity in life and the birth of Lord Jesus Christ. Christmas may be just for a day but it is celebrated throughout the Christmas season which is all through December. This celebration is an opportunity for families to get together and share gifts and presents with their loved ones. In France, Christmas is called Noel. This comes from the French phrase "les bonnes nouvelles", which means "The Good News". It refers to a gospel about the birth of Jesus in the Bible. Like any other places in Europe, France also exuberantly celebrates Christmas. The streets are filled with happy people shopping for stuff to decorate their homes and instill the spirit of Christmas. The distant sounds of carols and the aroma of Christmas desserts spread the feeling further. The sight of Christmas themed decorations like the Christmas tree and mistletoes are a constant reminder of the ongoing festivity.

Christmas in FranceXmas in France


Dates of French Christmas Celebrations:

Believe it or not, different regions of France celebrate Christmas on different days or rather start celebrating on different days during the month of December.
•    Majority of the province celebrate Christmas on 25th of December like the rest of the world.
•    In Eastern and Northern France, the Christmas season begins with St. Nicholas Day which is December 6th - this marks the beginning of the Christmas season.
•    For some religious families, the Christmas season begins on the first Sunday of Advent, which are the four Sundays leading up to Christmas.
•    In Lyon, the people begin celebrating this season with the Festival of Light on December 8th, by lighting candles in their window sills for Virgin Mary.
The Christmas season lasts throughout December and carries on until Epiphany.

Traditions in France on Christmas:

There are certain customs and traditions that are unique to Christmas and France has its own bountiful share of such traditions. These tradition though may be similar to the ones in other parts of Europe, there are some that are exclusive to regions of France.
•    French children put their shoes in front of the fireplace on Christmas eve, hoping that Père Noël (aka Baby Jesus) will fill them with gifts, candies and toys.
•    Gifts are shared on December 6th by the children of France, where they believe that St.Nicholas showers them toys and other gifts.
•    Putting up a Christmas Tree - This is a recent and a not so popular tradition in France, though it is steadily gaining popularity.
•    In southern France, some people burn a log in their homes from Christmas Eve until New Year s Day. This is based on the ancient tradition in which farmers would use part of the log to ensure good luck for the next year s harvest.
•    Nativity Scene or Crèche -Almost every home in France is decorated with the Nativity scene which depicts the birth of Jesus as described in the gospels of Matthew and Luke. They are done with clay figurines that are vibrantly colorful and has breathtaking craftsmanship.
•    Le Reveillon - It is the late supper held after midnight mass on Christmas Eve. The name of the feast is based on the word réveil  which means "waking" where people celebrate by staying awake until midnight and further. This supper is symbolic to the celebration of the birth of Jesus and is celebrated with culinary assortment. An ostentatious banquet is held where cuisine of wide variety.
•    Midnight mass in Churches - A tradition staunchly followed by the conservative Catholics in France.
•    Singing Christmas carols.

Christmas Feasts in France - Le Reveillon

The South Eastern France version of Le Reveillon includes 13 desserts that are served after mass. Numbers are of great important in these meals as they have a religious significance. Trinkets and cutleries that adorn the table are placed in 3s signifying the Holy Trinity. Before the mass Le Gros Souper  is served. It consists of 7 dishes, ranging from simple vegetable dishes to a huge variety of poultry, snails and omelet s. After mass, "Les treize desserts" are set out.

Different desserts can be prepared on this day depending on the region. But mostly they include dry Figs, Almonds, Raisins, Hazelnuts and Dates. Also Black Nougat and White Nougat symbolizing the two forces; Good and Evil are also served. Fruits are also added to the list of Desserts. An olive oil and orange flavored bread called "La pompe a L huile" is also a part of the tradition. It is a custom to sample each of these 13 desserts that are served during the supper.

One of the desserts served during this feast is a traditional Yule log-shaped cake called the Buche de Nol are made during the Christmas season in France. Buche de Nol, "Christmas Log" is served due to its association to the celebration. The French are famous for their Wine and Cognac so obviously this along with Champagne are the chosen accompaniment for the elaborate and scrumptious supper.


Le ReveillonBuche de Nol






French Christmas Decorations:

•    Nativity scene - With figurines.
•    Wreaths - Made of Red Berry, Pine cones, twigs, Willow, Clematis, Douglas Fir and flowers of all kinds are present during this season are used for decorating.
•    Mistletoes - They are put up throughout the house.
•    Christmas Tree - Decorated with ornaments like French Fleur,  gleaming tinsels, flashing Fairy lights and crowned with a star on top.

End of the French Christmas Season:

The Christmas season lasts throughout December and carries on until Epiphany, which is a full twelve days after Christmas. This year, it falls on Sunday, January 6, 2013. The Epiphany festival signals the end of the Christmas season and is commemorated with a special cake with a hidden treat for one lucky person inside it.

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