Besan Ke Laddoo


      2 cups gram flour (besan)
      1 1/2 cup sugar (grinded)
      1 cup ghee
      1 tsp each almonds, pistachios, cashew nuts (chopped)

Method of Preparation

  • Take ghee in a pan and fry gram floor till brown in color.
  • While frying, keep on stirring to avoid lumps.
  • Remove it from heat and allow Besan to cool.
  • Add sugar, nuts to the mixture.
  • Finally convert them into fairly shaped balls.

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