Ingredients2 cups gram flour (besan)
1 1/2 cup sugar (grinded)
1 cup ghee
1 tsp each almonds, pistachios, cashew nuts (chopped)
Method of Preparation
- Take ghee in a pan and fry gram floor till brown in color.
- While frying, keep on stirring to avoid lumps.
- Remove it from heat and allow Besan to cool.
- Add sugar, nuts to the mixture.
- Finally convert them into fairly shaped balls.