1 cup Carnation Milk Powder
      1/2 cup all purpose flour
      1/2 tsp baking soda
      2 tablespoons butter -melted
      Whole milk just enough to make the dough

      For the Sugar Syrup
      2 cups Sugar
      1 cup water
      Oil for frying

Method of Preparation:

Sugar Syrup:
  • Sugar syrup should be made earlier. Mix 2 cups Sugar in 1 cup of Water. Add 4-5 Cardamom pods, finely crushed and few strands of Kesar (Saffron). Mix it well and heat on a low flame, till the Sugar dissolves.
  • Keep this syrup warm, until Gulab Jamun balls are fried. This syrup will be used to add sweet taste to the Fried jamuns.

  • Make the dough by adding Milk-powder, self-raising floor, cream and mix them well.
  • Convert this dough into small balls, using oil in both hands.
  • Take a pan and put oil for frying.
  • In hot oil, fry these balls, until brown in color.
  • Finally, put these fried balls of Gulab-Jamun into Sugar-Syrup.
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