Kaddu Ka Raita
Ingredients
|
Pumpkin |
1/2 cup |
|
Curd |
2 cup |
|
salt |
¼ Tsp |
|
rock salt |
¼ Tsp |
|
mustard (raai) powder |
½ Tsp |
|
cumin powder |
½ Tsp |
Method
Grate Pumpkin (kashiphal) and boil in 1/4 cup water at low flame. When water dries remove it from the gas and let it cool.
Beat curd and mix all the ingredients along with kaddu (pumpkin).
Serve it chilled!
Grate Pumpkin (kashiphal) and boil in 1/4 cup water at low flame. When water dries remove it from the gas and let it cool.
Beat curd and mix all the ingredients along with kaddu (pumpkin).
Serve it chilled!
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गणगौर के बारे मे और जानने के लिए क्लिक करें
गणगौर के बारे मे और जानने के लिए क्लिक करें