Coconut shreds

2 cup


1 cup


1 ½ cup


2 tsp


1 tbsp

Cardamom powder

½ tsp


To start with roast the coconut shreds in a heated pan.

  • In a separate utensil boil water and sugar to prepare sugar syrup.
  • To the boiling sugar syrup add milk and coconut shreds.
  • Stir continuously till the syrup and ingredients make a thick paste
  • Then add cardamom and ghee.
  • When the mixture seems enough thickened, take it out in a flat plate or pan.
  • Allow it to dry.
  • Cut the pieces in the shape desired.
  • Barfi is ready.

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