|
Ingredients |
Quantity |
|
Milk |
1 ltr |
|
Ghee |
2 teaspoon |
|
Makhne |
50 grm |
|
Sugar |
½ cup |
|
Elaichi |
4 |
|
Almonds |
10-12 |
Method
- In hot Ghee sauté the Makhane till they are completely bsauted and then cool and crush them
Now pour milk in an pan and add sauted Makhane to it , stir them on low flame till milk thickens. - Now, add sugar and elaichi to them, keep on stirring for few minuted to dissolve the sugar com pletely and to obtain a good aroma of Elaichi.
- Finally serve it, garnishing it with crushed Almonds.
