In hot Ghee sauté the Makhane till they are completely bsauted and then cool and crush them
Now pour milk in an pan and add sauted Makhane to it , stir them on low flame till milk thickens.
Now, add sugar and elaichi to them, keep on stirring for few minuted to dissolve the sugar com pletely and to obtain a good aroma of Elaichi.
Finally serve it, garnishing it with crushed Almonds.
