Ingredients Quantity
Khoya(grated) 500gm
Powdered Sugar 300gm
Color(optional) 3-4 drops
Cardomom ½ teaspoon
Pistachios 8-10 slices










Method


Take a Kadai and mix Khoya with sugar.
Stir continuously on a low flame.
After a soft lump is formed cool it for 10 min.
Now, add the cardamom powder and color.
Mix it well and convert it into moulds as desired.
Press 2 slices of Pistachio in the centre and repeat for remaining mixture.


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