| Ingredients |
Quantity |
|
Singhare ka atta |
1 cup |
|
Oil |
1 tbsp |
|
Ajwain seeds |
2 tsp |
|
Coriander leaves |
¼ cup |
|
Spinach |
¼ cup |
|
Boiled potatoes |
¼ cup |
|
Green chillies |
2 |
|
Red chilly powder. |
1 tablespoon |
|
Salt |
According to taste |
|
Water |
For kneading, massaging |
|
Oil for frying |
|
Method
- Firstly, mix all the dry ingredients.
- Thoroughly and slowly add water to form a dough to make puri.
- Note not add much water.
- Convert them to puri shape and then deep fry till brown
- Serve hot.
