Ingredients |
Quantity
|
Singhare ka atta
|
1 cup
|
Oil
|
1 tbsp
|
Ajwain seeds
|
2 tsp
|
Coriander leaves
|
¼ cup
|
Spinach
|
¼ cup
|
Boiled potatoes
|
¼ cup
|
Green chillies
|
2
|
Red chilly powder.
|
1 tablespoon
|
Salt
|
According to taste
|
Water
|
For kneading, massaging
|
Oil for frying
|
|
Method
- Firstly, mix all the dry ingredients.
- Thoroughly and slowly add water to form a dough to make puri.
- Note not add much water.
- Convert them to puri shape and then deep fry till brown
- Serve hot.
Forthcoming Festivals
-
Gogamedi Fair
Friday, 19 August 2022
-
Gugga Naumi
Saturday, 20 August 2022
-
Sadbhavana Divas
Saturday, 20 August 2022
-
Rajiv Gandhi Jayanti
Saturday, 20 August 2022
-
Aja Ekadashi
Tuesday, 23 August 2022
-
Neelamperoor Pooram Patayani
Sunday, 28 August 2022
-
National Sports Day
Monday, 29 August 2022
-
Tarnetar Mela
Monday, 29 August 2022
-
Onam
Tuesday, 30 August 2022
-
Hartalika Teej
Tuesday, 30 August 2022
-
Ganesh Chaturthi
Wednesday, 31 August 2022
-
Navakhana
Thursday, 01 September 2022
-
Rishi Panchmi
Thursday, 01 September 2022
-
Teacher’s Day
Monday, 05 September 2022
-
Baba Ramdev Jayanti
Tuesday, 06 September 2022
-
Manarcad Perunnal
Thursday, 08 September 2022
-
Payippad Boat Race
Thursday, 08 September 2022
-
International Literacy Day
Thursday, 08 September 2022
-
Anant Chaturthi
Friday, 09 September 2022
-
Autumn Festival
Saturday, 10 September 2022