Recipe of Aval Kesari, a delicacy cooked during Navratri is given below:


  •    Rice Flakes (poha) - 1/2 cup.
  •    Sugar - 1/2 cup.
  •    Ghee - 2 teaspoon.
  •    Cashews - 5
  •    Cardomom - 1/4 teaspoon.
  •    Safforn colour


  • Melt some ghee in a kadai.
  • Roast the cashews in the ghee and put aside.
  • Roast the rice flakes to golden brown in remaining ghee.
  • Put safforn into some water and bring to a boil. Add the flakes and cook for few minutes. Add sugar and cardomom to it.
  • Keep stirring untill the mixture becomes non-sticky. If required, add some more ghee followed by roasted cashwes and Serve hot.
Aval Kesari

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