Navratri Singhare ka Halwa is one of the popular recipes of Navratri festival. It is a sweet dish loved by  both young and adults.


  •   1 cup singhare ka atta
  •   1 cup sugar
  •   4 1/2 cups water
  •   6 tbsp ghee
  •   1/2 tsp green cardamoms-powdered
  •   1 tbsp almonds-blanched, shredded


  • Put ghee in kadai and melt it then add atta
  • Adjust flame to medium, stir properly to prevent scorching.
  • Mix water and sugar in another pan and let the suger dissolve completely in water by boiling. Simmer the flame.
  • When atta is properly fried, add the sugar solution and cardamom powder and bring to a boil and again simmer the flame till the liquid is absorbed
  • Stir occasionally to prevent sticking and lumping.
  • Turn the flame off, when a thin line of melted ghee is formed around the edges
  • Garnish with almonds and serve hot.

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