Sabudana Puri is a delicious dish for Navratri festival. If you are still searching for the recipe for Sabudana Puri, your search ends here!


  •    1/4 kg Sabudana (Sago)
  •    4-5 boiled potatoes
  •    2 green chilies
  •    1/4 tsp Red chilly powder
  •    Salt to taste
  •    Oil to fry


Sabudana Puri
  • Soak the sabudana in about 1/2 glass of water for an hour.
  • Boil 4-5 potatoes, peel it and mash it.
  • Now mix soaked sabudana, mashed potatoes, green chilies, salt, red chilly powder and mix this mixture well.
  • Then oil your palms by few drops of oil and make small round balls of this mixture and keep it aside.
  • Heat about ¼ liters of oil in kadai and fry small balls to light brown and place fried balls on a tissue paper to soak extra oil.
  • Serve hot with curd or tomato chutney.

Sabudana Puri

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