Vrat ke Chawal is an essential dish served during Navratri. Find below the recipe of Vrat ke Chawal:


  •    2 cloves
  •    3 cup water
  •    2 cardamoms
  •    30 gm ghee
  •    2 tsp kala namak
  •    1 tsp cumin seeds
  •    1/2 tsp chilli powder
  •    125 gms samwat ke chaawal
  •    Coriander leaves for garnishing
  •    1 big size potato, diced
  •    Cinnamon stick, tiny piece


  •    Heat ghee in kadai and mix cumin seeds, cloves, cardamoms and cinnamon in it.
  •    When color changes to light brown, mix in potato and rice.
  •    Stir till appear a bit fried.
  •    Mix all spices and add water to boil.
  •    Cook covered on lower flame for about 15 minutes and let the water get absorbed.
  •    Garnish with coriander leaves and serve hot.

Vrat ke Chawal

Nav Ratra Sthapana Video

best teen patti casino websites in india

Forthcoming Festivals

Download our free mobile app

Get festival updates on your mobile & Explore and enjoy the panorama of Festivals/Fairs/Melas celebrated in India.