Pariyanampetta Pooram is a seven day fest held at Pariyanampetta Bhagavathy Temple, Kattukulam in Palakkad district of Kerala, ‘God’s own country’. The Pariyanampetta temple is dedicated to Goddess Bhagavathy, the Goddess of 14 Desams.Pariyanampetta Pooram Kuttakulam is a renowned annual festival held in the state of Kerala, India. It is celebrated at the Pariyanampetta Bhagavathy Temple in Kattukulam, Palakkad district. This festival is dedicated to the Goddess Bhagavathy, who is the presiding deity of the temple.
Traditional Arts and Performances: The festival features a variety of traditional Kerala art forms, such as Theyyam, Kathakali, and folk dances. The performances attract a large audience and are an essential part of the cultural experience.
Elephant Procession: The grand procession, known as "Ezhunnallippu," is one of the main attractions. Adorned elephants, accompanied by traditional percussion instruments like chenda and panchavadyam, lead the procession.
Rituals and Poojas: Various rituals and poojas are conducted at the temple, paying homage to the presiding deity, Bhagavathy. Devotees participate in these rituals with great fervor and devotion.
Fireworks: The festival often concludes with a spectacular display of fireworks, adding to the festive atmosphere. The image of the goddess is drawn on floor and songs are sung along with it; this ritualistic drawing is called Kalamezhuthu Pattu and is performed on all the seven days of the festival.
Religious and folk arts like Kaalavela (bull motif display) and Kuthiravela (horse motif display), Poothanum thirayum etc are demonstrated in the procession on the last day.
A cultural celebration is also held on this occasion, in which Kathakali and Chakyarkoothu dance forms are performed. The ancient folk art of shadow puppetry called Tholpavakoothu, is performed at night on all festival days.
Elephants are considered as a holy living in Kerala; so people hoard around the procession to seek blessings from them. The elephant and traditional musical performances are inherent parts of religious festivals in South India- Tamil Nadu and Kerala.
Here are some key highlights and features of the festival:
The festival is not just a religious event but also a vibrant cultural celebration that reflects the local community's deep-rooted traditions. Here are some cultural aspects associated with the festival:
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Traditional Music and Dance: The festival showcases various traditional music forms like Chenda Melam and Panchavadyam, which are integral to Kerala's temple festivals. These performances are often accompanied by classical and folk dances, such as Kathakali, Mohiniyattam, and Theyyam, each telling stories from Hindu mythology and local legends.
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Elephant Adornment and Procession: Elephants play a significant role in Kerala's temple festivals. During Pariyanampetta Pooram, elephants are adorned with golden headdresses (nettipattam), colorful parasols, and other decorations. The procession of these decorated elephants, accompanied by musicians, is a major highlight and a symbol of grandeur and prosperity.
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Rituals and Religious Practices: The festival involves various rituals dedicated to the goddess Bhagavathy. Devotees participate in poojas, offerings, and other religious ceremonies, seeking blessings and expressing gratitude. The temple and its surroundings are decorated elaborately, creating a spiritual ambiance.
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Folk Arts and Crafts: Local artisans and craftsmen often display their work during the festival. This includes traditional crafts, textiles, and other cultural artifacts, showcasing Kerala's rich artistic heritage.
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Community Involvement and Festive Spirit: The festival fosters a strong sense of community and togetherness. People from various walks of life come together to participate in the celebrations. The local community plays a crucial role in organizing and managing the festival, highlighting the collective effort and cultural pride.
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Culinary Traditions: The festival also features traditional Kerala cuisine, with various stalls offering local delicacies. This includes dishes made with rice, coconut, and spices, reflecting the region's culinary heritage.
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