Payar Thoran
Ingredients:
Payar (long beans) finely chopped 2 cups
Salt as per taste
Turmeric ¼ tsp
Green Chilly 3-4
Garlic 3-4 cloves
Coconut Oil 1 tbsp
Mustard Seeds 1 tsp
Urad Dal 1 tsp
Curry Leaves 1 sprig
Coconut (shredded) 1/2 cup
Method:
Mince garlic and green chilly together. Mix shredded coconut with minced garlic, green chilly and turmeric. Heat oil in a pan and add mustard seeds and urad dal. When mustard seeds crackle, add curry leaves and fry for a few seconds. Add chopped Payar to pan along with 1 cup of water and cook on medium heat. When almost done, add salt and coconut-mix and mix well and cook till beans are done and water is fully evaporated.