Jaggery : 200gm
Dry Ginger Powder or Fresh ginger : 2 tsp
cardomom powder : ½ tsp
Juice of 1 lemon
Melt the jaggery in ½ cup of water. Strain to remove dirt. Boil it. After cooling add 4 cups of water, lemon juice, ginger powder and cardamom powder or small pieces of ginger and blend it in the blender to extract the juice. Strain and add to the panakam.
Cool and serve.