Recipes for Eid-ul-Zuha

• 200 gms Meat (Lamb)
• 1/2 Cup curd
• 2 Ginger
• 5 Garlic flakes
• 1 Large onion
• 1 tsp Coriander powder
• 5 tsp Red chilli powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Cumin seed powder
• 6 Cloves
• Salt to taste

• Wash the meat and cut into cubes
• Grind garlic, ginger, onion, coriander, cumin, red chilli, turmeric powder and curd to make a mixture
• Marinate the meat cubes in this mixture for 1 hour
• Stick the meat onto skewers.
• Grill it for 20 minutes.
• Garnish it with onions.

Chicken Mughlai

Ingredients:

• Skinless Large Chicken (cut into chunks)
• 2 Cinnamon Sticks
• 350 gm Ghee
• 2 Medium Sized Onions (grated)
• 4 Lightly beaten Eggs
• 4 tsp Sugar
• 6 tsp Ground almonds
• 1-1/2 inch Ginger (grated)
• 9 Garlic cloves
• 6 Green cardamoms
• Flaked almonds for garnishing
• 2 tsp Salt
• 5-6 tbsp Thickened Cream (whisked)

• Heat the ghee or butter in a large cooking pan over moderate heat.
• Fry the onions with the salt until it turns light brown.
• Pour the ginger, garlic, cardamoms, and cinnamon sticks into the pan.
• Fry until the onions are golden brown.
• Add the chunks of chicken and cook it. Stir it for about 15 minutes.
• In a small bowl, thoroughly mix the eggs, sugar, ground almonds and cream.
• Lower the heat. Pour the egg and cream mixture into the cooking pan.
• Simmer for 5-7 minutes till the chicken is cooked and tender. Do not overcook.
• Garnish with flaked almonds and serve. Serve hot.

Fish Kebab

• 900 gms Fish
• 3/4 cup Lemon Juice
• 2 tsp Fresh Ginger (finely grated)
• 3 cloves Garlic (crushed)
• 1-1/2 tsp Salt
• 4 tsp Coriander Powder
• 1 tsp Garam Masala
• 1 tsp Chili Powder
• 1 cup Yoghurt
• 2 tbsp Plain flour
• 1 tbsp Cooking Oil

• Rinse fish with cold water and pat dry.
• Now cut into 1 inch cubes and set aside.
• Mix all the ingredients to make a marinade.
• Pour this into large freezer bag and add the fish cubes.
• Make sure fish is well covered by marinade.
• Place freezer bag in the refrigerator for two hours.
• Take away fish from marinade.
• Discard the marinade and assemble fish cubes.
• Spray the grill lightly with cooking oil and place the fish kebabs on the grill.
• Cook for about 4-6 minutes each side or until the fish flakes easily with a fork.
• Fish Kebab is ready to be served with hot rice.