Ingredients |
Quantity |
Coconut shreds |
2 cup |
Sugar |
1 cup |
Water |
1 ½ cup |
Milk |
2 tsp |
Ghee |
1 tbsp |
Cardamom powder |
½ tsp |
Method
To start with roast the coconut shreds in a heated pan.
- In a separate utensil boil water and sugar to prepare sugar syrup.
- To the boiling sugar syrup add milk and coconut shreds.
- Stir continuously till the syrup and ingredients make a thick paste
- Then add cardamom and ghee.
- When the mixture seems enough thickened, take it out in a flat plate or pan.
- Allow it to dry.
- Cut the pieces in the shape desired.
- Barfi is ready.