Ingredients

Quantity

Coconut shreds

2 cup

Sugar

1 cup

Water

1 ½ cup

Milk

2 tsp

Ghee

1 tbsp

Cardamom powder

½ tsp

 Method

To start with roast the coconut shreds in a heated pan.

  • In a separate utensil boil water and sugar to prepare sugar syrup.
  • To the boiling sugar syrup add milk and coconut shreds.
  • Stir continuously till the syrup and ingredients make a thick paste
  • Then add cardamom and ghee.
  • When the mixture seems enough thickened, take it out in a flat plate or pan.
  • Allow it to dry.
  • Cut the pieces in the shape desired.
  • Barfi is ready.


Krishna Janamashtami Video













Forthcoming Festivals

Download our free mobile app

Get festival updates on your mobile & Explore and enjoy the panorama of Festivals/Fairs/Melas celebrated in India.