Ingredients

Quantity

Milk

1 ltr

Ghee

2 teaspoon

Makhne

50 grm

Sugar

½ cup

Elaichi

4

Almonds

10-12

 Method

  • In hot Ghee sauté the Makhane till they are completely bsauted and then cool and crush them
    Now pour milk in an pan and add sauted Makhane to it , stir them on low flame till milk thickens.
  • Now, add sugar and elaichi to them, keep on stirring for few minuted to dissolve the sugar com pletely and to obtain a good aroma of Elaichi.
  • Finally serve it, garnishing it with crushed Almonds.


Krishna Janamashtami Video













Forthcoming Festivals

Download our free mobile app

Get festival updates on your mobile & Explore and enjoy the panorama of Festivals/Fairs/Melas celebrated in India.