Ingredients |
Quantity
|
Milk
|
1 ltr
|
Ghee
|
2 teaspoon
|
Makhne
|
50 grm
|
Sugar
|
½ cup
|
Elaichi
|
4
|
Almonds
|
10-12
|
Method
- In hot Ghee sauté the Makhane till they are completely bsauted and then cool and crush them
Now pour milk in an pan and add sauted Makhane to it , stir them on low flame till milk thickens.
- Now, add sugar and elaichi to them, keep on stirring for few minuted to dissolve the sugar com pletely and to obtain a good aroma of Elaichi.
- Finally serve it, garnishing it with crushed Almonds.
Forthcoming Festivals
-
Baneshwar Fair
Saturday, 08 February 2025
-
Jaya Ekadashi
Saturday, 08 February 2025
-
Magha Purnima
Wednesday, 12 February 2025
-
Guru Ravidas Jayanti
Wednesday, 12 February 2025
-
Kumbha Sankranti
Wednesday, 12 February 2025
-
Shab-E-Barat
Thursday, 13 February 2025
-
Valentine's Day
Friday, 14 February 2025
-
International Women's Day
Friday, 14 February 2025
-
Taj Mahotsav
Tuesday, 18 February 2025
-
Konark Dance Festival
Wednesday, 19 February 2025
-
Shivaji Jayanti
Wednesday, 19 February 2025
-
Jaisalmer Desert Festival
Thursday, 20 February 2025
-
Khajuraho Dance Festival
Thursday, 20 February 2025
-
Chandigarh Garden Festival
Friday, 21 February 2025
-
Sai Baba Puja Diwas
Saturday, 22 February 2025
-
Maharshi Dayanand Saraswati Jayanti
Sunday, 23 February 2025
-
Vijaya Ekadashi
Monday, 24 February 2025
-
Bhavnath Fair
Monday, 24 February 2025
-
Central Excise Day
Tuesday, 25 February 2025
-
Natyanjali Festival
Tuesday, 25 February 2025