Ingredients

Quantity

Thick curd

1 kg

Powdered sugar

¾ cup

Saffron strands

5-6

Warm milk

1 tablespoon

Cardamom powder

2 teaspoon

Almonds

few

Method

  • In a plain woven cotton fabric, hang the curd till all the watery part is drained out.
  • In a small quantity of warm milk dissolve the saffron strands.
  • Now mix the hung curd, powdered sugar, saffron and cardamom powder.
  • Finally serve, garnishing with almonds.


Krishna Janamashtami Video













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