Ingredients |
Quantity |
|
Thick curd |
1 kg |
|
Powdered sugar |
¾ cup |
|
Saffron strands |
5-6 |
|
Warm milk |
1 tablespoon |
|
Cardamom powder |
2 teaspoon |
|
Almonds |
few |
Method
- In a plain woven cotton fabric, hang the curd till all the watery part is drained out.
- In a small quantity of warm milk dissolve the saffron strands.
- Now mix the hung curd, powdered sugar, saffron and cardamom powder.
- Finally serve, garnishing with almonds.
