Ingredients |
Quantity
|
Singhare ka atta
|
1 cup
|
Oil
|
1 tbsp
|
Ajwain seeds
|
2 tsp
|
Coriander leaves
|
¼ cup
|
Spinach
|
¼ cup
|
Boiled potatoes
|
¼ cup
|
Green chillies
|
2
|
Red chilly powder.
|
1 tablespoon
|
Salt
|
According to taste
|
Water
|
For kneading, massaging
|
Oil for frying
|
|
Method
- Firstly, mix all the dry ingredients.
- Thoroughly and slowly add water to form a dough to make puri.
- Note not add much water.
- Convert them to puri shape and then deep fry till brown
- Serve hot.
Forthcoming Festivals
-
Magha Purnima
Wednesday, 12 February 2025
-
Guru Ravidas Jayanti
Wednesday, 12 February 2025
-
Kumbha Sankranti
Wednesday, 12 February 2025
-
Shab-E-Barat
Thursday, 13 February 2025
-
Valentine's Day
Friday, 14 February 2025
-
International Women's Day
Friday, 14 February 2025
-
Taj Mahotsav
Tuesday, 18 February 2025
-
Konark Dance Festival
Wednesday, 19 February 2025
-
Shivaji Jayanti
Wednesday, 19 February 2025
-
Jaisalmer Desert Festival
Thursday, 20 February 2025
-
Khajuraho Dance Festival
Thursday, 20 February 2025
-
Chandigarh Garden Festival
Friday, 21 February 2025
-
Sai Baba Puja Diwas
Saturday, 22 February 2025
-
Maharshi Dayanand Saraswati Jayanti
Sunday, 23 February 2025
-
Vijaya Ekadashi
Monday, 24 February 2025
-
Bhavnath Fair
Monday, 24 February 2025
-
Central Excise Day
Tuesday, 25 February 2025
-
Natyanjali Festival
Tuesday, 25 February 2025
-
Maha Shivratri
Wednesday, 26 February 2025
-
National Science Day
Friday, 28 February 2025