Ingredients |
Quantity
|
Singhare ka atta
|
1 cup
|
Oil
|
1 tbsp
|
Ajwain seeds
|
2 tsp
|
Coriander leaves
|
¼ cup
|
Spinach
|
¼ cup
|
Boiled potatoes
|
¼ cup
|
Green chillies
|
2
|
Red chilly powder.
|
1 tablespoon
|
Salt
|
According to taste
|
Water
|
For kneading, massaging
|
Oil for frying
|
|
Method
- Firstly, mix all the dry ingredients.
- Thoroughly and slowly add water to form a dough to make puri.
- Note not add much water.
- Convert them to puri shape and then deep fry till brown
- Serve hot.
Forthcoming Festivals
-
Baba Ramdev Jayanti
Monday, 25 September 2023
-
Anant Chaturthi
Thursday, 28 September 2023
-
Milad-Un-Nabi
Thursday, 28 September 2023
-
Autumn Festival
Friday, 29 September 2023
-
Bhadrapada Purnima
Friday, 29 September 2023
-
Pitru Paksha
Friday, 29 September 2023
-
Gandhi Jayanti
Monday, 02 October 2023
-
Lal Bahadur Shastri Jayanti
Monday, 02 October 2023
-
Ahoi Ashtami
Thursday, 05 October 2023
-
Air Force Day
Sunday, 08 October 2023
-
Indira Gandhi Death Anniversary
Sunday, 08 October 2023
-
Jaiprakash Narain Death Anniversary
Sunday, 08 October 2023
-
Munshi Prem Chand Death Anniversary
Sunday, 08 October 2023
-
Guru Ram Das Jayanti
Monday, 09 October 2023
-
Indira Ekadashi
Tuesday, 10 October 2023
-
Sarvapitru Amavasya
Saturday, 14 October 2023
-
Maha Navratri
Sunday, 15 October 2023
-
Kati Bihu
Wednesday, 18 October 2023
-
Tula Sankranti
Wednesday, 18 October 2023
-
Durga Puja
Friday, 20 October 2023