Ingredients |
Quantity
|
Singhare ka atta
|
1 cup
|
Oil
|
1 tbsp
|
Ajwain seeds
|
2 tsp
|
Coriander leaves
|
¼ cup
|
Spinach
|
¼ cup
|
Boiled potatoes
|
¼ cup
|
Green chillies
|
2
|
Red chilly powder.
|
1 tablespoon
|
Salt
|
According to taste
|
Water
|
For kneading, massaging
|
Oil for frying
|
|
Method
- Firstly, mix all the dry ingredients.
- Thoroughly and slowly add water to form a dough to make puri.
- Note not add much water.
- Convert them to puri shape and then deep fry till brown
- Serve hot.
Forthcoming Festivals
-
Anti Terrorism Day
Wednesday, 21 May 2025
-
Rajiv Gandhi Death Anniversary
Wednesday, 21 May 2025
-
Guru Amar Das Jayanti
Thursday, 22 May 2025
-
Raja Ram Mohan Roy Jayanti
Thursday, 22 May 2025
-
Apara Ekadashi
Friday, 23 May 2025
-
Vat Savitri Puja
Monday, 26 May 2025
-
Saint Dadu Dayal Punya Tithi
Tuesday, 27 May 2025
-
Pt. Jawahar Lal Nehru Death Anniversary
Tuesday, 27 May 2025
-
Shani Jayanti
Tuesday, 27 May 2025
-
Veer Savarkar Jayanti
Wednesday, 28 May 2025
-
World Military Day
Wednesday, 28 May 2025
-
Ch. Charan Singh Death Anniversary
Thursday, 29 May 2025
-
Guru Arjan Dev Punya Tithi
Friday, 30 May 2025
-
No Tobacco Day
Saturday, 31 May 2025
-
Jamai Sasthi
Sunday, 01 June 2025
-
Mahesh Navami
Wednesday, 04 June 2025
-
Ganga Mahotsav
Thursday, 05 June 2025
-
Ganga Dussehra
Thursday, 05 June 2025
-
World Environment Day
Thursday, 05 June 2025
-
Nirjala Ekadashi
Friday, 06 June 2025