Vrat ke Chawal is an essential dish served during Navratri. Find below the recipe of Vrat ke Chawal:


  •    2 cloves
  •    3 cup water
  •    2 cardamoms
  •    30 gm ghee
  •    2 tsp kala namak
  •    1 tsp cumin seeds
  •    1/2 tsp chilli powder
  •    125 gms samwat ke chaawal
  •    Coriander leaves for garnishing
  •    1 big size potato, diced
  •    Cinnamon stick, tiny piece


  •    Heat ghee in kadai and mix cumin seeds, cloves, cardamoms and cinnamon in it.
  •    When color changes to light brown, mix in potato and rice.
  •    Stir till appear a bit fried.
  •    Mix all spices and add water to boil.
  •    Cook covered on lower flame for about 15 minutes and let the water get absorbed.
  •    Garnish with coriander leaves and serve hot.

Vrat ke Chawal

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